Pasture Raised

All of our cattle are raised in Texas. They are raised in the pasture and have ample access to native perennial grasses.

Grass Developed

Our cattle spend the majority of their lives eating native perennial grasses in our pastures.

Antibiotic Free

None of these cattle have received any antibiotics.

Grain Finished for 120 Days

The cattle are finished on grain for 120 days to enhance the marbling, flavor, and tenderness of the beef.

No Growth Hormones

No growth hormones have been administered to these steers.

Aged for 21 to 28 Days

Once harvested, the meat will be aged for approximately 21 to 28 days prior to processing. This ensures superior quality beef.


Stock your freezer for the year!

We offer whole, half, or quarter beef options. You are able to fully customize your beef order determining which cuts you would like, steak thickness, and the quantity you would like packaged together. Buying in bulk is a cost-effective way to purchase beef. You are able to stock your freezer and purchase a variety of cuts of meat all for the same price per pound. This also allows you to stock up your freezer, securing a great source of flavorful, healthy protein for your family.


A deposit is required to reserve your order. Please contact laura@thepeoplesbeef.com to learn more about availability.


Buying in Bulk

Our price per pound is calculated on the hanging weight of the steer. Steer weight will vary, but on average we expect a finished steer to weigh approximately 1300 pounds (live weight). Hanging weight is approximately 60% of live weight. While your cost will vary based on the weight of the steer, the prices listed below are estimates based on an average 1300 pound steer. Price estimate includes processing fees.

Whole Beef: $4,368
Half Beef: $2,184

All beef will come frozen and in vacuum sealed packaging. It is important to ensure you have enough freezer space available. You will typically receive about 60% of the hanging weight. While dependent on the size of your steer, you can expect to receive approximately 450 to 550 pounds of beef for a whole beef and 225 to 250 pounds for a half beef. As a general rule of thumb, one cubic foot of freezer space will hold 25 pounds of packaged meat.

Beef shares can be picked up at the ranch or we can deliver beef to certain areas.

If you would like to fully customize your beef order, you can view the form here.

Still have questions? Visit our FAQ page for more information or contact us. We would be happy to assist you!

Beef Packages

If you need help in determining your order, we have provided the following packages below. If you would like to make any changes to the packages below, please let us know! Do not hesitate to contact us with any questions!


Chuck Roasts

Tenderized Round Steaks

¾” T-Bone Steaks

1” Ribeye Steaks

¾” Sirloin Steaks

Skirt Steak

Hamburger Patties (1/3 lb.)

Chili Meat

Ground Beef (2 lb. packages)

Rump Roast 

Pikes Peak Roast

Tenderized Round Steaks

Short Ribs


2" Filet Mignon Steaks

1.25" New York Strip Steaks

1" Sirloin Steaks

1.25" Ribeye Steaks

Skirt Steaks

Stew Meat

Chili Meat

Pepper Jerky

Ground Beef (1lb. packages)

Chuck Roasts

Rump Roasts

1.5” Filet Mignon Steaks

1” New York Strip Steaks

1” Ribeye Steaks

1” Sirloin Steaks

Tenderized Round Steaks

Skirt Steak

Hamburger Patties (1/3 lb.)

Chili Meat

Stew Meat

Ground Beef (1 lb. packages)



Have Questions?