Pikes Peak Roast

This cut comes from the Round primal and like most roasts is best prepared by slow-cooking or braising methods. A flavorful roast! Averages 6 pounds Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Dry-Aged 21 to 28 Days Vacuum Sealed and Frozen State Inspected and Labeled

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Chuck Roasts

A classic roast perfect for Sunday lunch after church or cold, winter days. Best for slow-cooking in a variety of recipes. The chuck roast is flavorful, juicy and one of our favorite cuts! Our chuck roasts are on average 3 to 3.5 pounds.¬† Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished…

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