A tender cut perfect for fajitas! Marinate and cook over high heat to create a nice sear. The Skirt Steak is a People’s Beef crowd favorite! Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Dry-Aged 21 to 28 Days Vacuum Sealed and Frozen State Inspected and…

A flavorful steak that offers a variety of ways to eat it. Best cooked over high heat, you can grill it or cook it in the skillet. A great option for stir fry or sliced steak for salads or quesadillas. Our sirloin steaks are large, perfect for sharing! Pasture Raised on our Family Ranch in…

Classic whole bone-in steak with a NY Strip steak on one side and Filet Mignon on the other. A bold, flavorful, and tender steak. Steaks are cut ¾” thick. Perfect for grilling! Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Dry-Aged 21 to 28 Days Vacuum…